4 October 2007

This Apple is Organic.

Organic Vegies

The doorbell rang this morning. Trang and I rushed to answer the door but the person was gone. All that was left was a brown cardboard box tied up with string.

Our organic vegetables had arrived.

Lauch recently read this book and so we decided to try and do something good for the world: once a month, get a box of organic vegetables, which we would split with our flatmates. Vegetables that have been grown locally - so, less transport has been used, creating less pollution. Vegetables that are grown without pesticide. The vegies that come each month are whatever's in season, meaning that we get to eat a greater variety of things and learn to cook in new ways. As I said, they come in a recyclable cardboard box. And those bananas, they are fair trade.

Very good in theory, right?

The first time we got a box full, I was slightly put off by the tiny amount that came. It is about twice as expensive as buying stuff from the local (very cheap) shops.

But straight away I fell in love with the kooky shapes of the vegies and the amazing taste. This month we have celeriac. That's the one that looks like a brain in the photo above. I've never encountered celeriac before and never heard its name spoken aloud before today.

I can't wait to see what comes next month.

3 comments:

Anonymous said...

What a nice find in the big city. I hope you dont rely entirely on that quantity to keep you alive and healthy!! Sorry to hear you have lost your voice. I hope you feel better soon.love M.

Anonymous said...

Am sure with all those lovely vegies full of vitamins and goodness you will soon have your health back....though loss of voice can have its positives as well....unless you are on a bus/train/plane and someone keeps trying to make conversation with you.....hope you are back at school soon....am sure they are missing you.

S'mee said...

It is sad that most organic foods are costlier than their less than tasty counterparts. sigh. However glad to hear they finally arrived! Whoot! I have never heard of 'celeriac', what does it taste like? And how do you prepare it?